Our food and drink promise
We are proudly independent and supportive of our local producers and suppliers in and around the beautiful home counties; we have journeyed to every corner of our local communities, to ensure that our food and drink offering is finely balanced to showcase our upcoming superstar producers who are making waves in the industry, to proudly sit alongside the industry's age-old champion brands.
Food foundations
If the true British Pub experience is running through our blood, and our people are our beating heart, the food and drink we serve are the legs we stand on. It underpins everything we do, helping us stand tall, head and shoulders above the rest.
With a true passion for food, our Executive Chef Adam supports our Head Chefs in sourcing and delivering the best ingredients for your favourite dishes. He works closely with our array of suppliers to ensure quality, freshness and collaborative relationships which support the local communities and independent sellers wherever we can, while delivering great value to you.
What's in your glass?
We wouldn't be a great pub if we didn't give just as much care to what we serve from the bar, as we do from our kitchens.
Our desire to deliver exceptional quality, an interesting variety and to support local makers can be seen throughout our drinks list and on the pumps; from the local cask ales available, to the award-winning English wines.
With 5.2 million fewer adults drinking weekly in 2023 compared to 2021 (according to research conducted by KAM Insights), we have also developed an exciting 'Low & No' offer, so no matter your reasons, you can still sip on something special.
Quality you can trust
Trust and traceability is as important to us as it is to you; you don't scrimp on quality when feeding your families at home, and that should be no exception when dining out.
We believe in working with our suppliers, creating meaningful, long-standing relationships from Thatcham Butchers, Mooka, Secretts' of Milford and local Farnham supplier Steve's Fruit & Veg, to name just a few.
Every one of our pub menus is carefully planned, tasted, and tested before they are ready for you to enjoy with us, ensuring we deliver on quality, taste, value and enjoyment!
The Drink Directory
Albury Estate
Boasting one of England's few female vineyard managers, the family-owned Surrey vineyard produces award-winning biodynamic and organic wine, enjoyed across the country.
Mozzo
Suppliers of Hampshire roasted coffee, delivering accountable social and environmental impact to the coffee-growing communities through their C2C Fund.
Penn Croft
Planet friendly winery in Crondall, Surrey, committed to sustainability. They planted their first vines back in 2019 using innovative techniques and sustainable practices to produce award-winning wines.
Gorilla Spirits
Small batch crafter of spirits in Hampshire, who give £1 of every bottle sold to The Gorilla Organisation.
Hartridges
5th generation, family-run makers of flavoursome still and sparkling soft drinks, crafted in Hampshire.
Chapel Down
England's leading winemaker's grapes are grown on terroir very similar to that of Champagne, on the North Downs of Kent.
Ripping Yarns
Surrey-based award winning makers of golden spiced, and premium silver rums completely from scratch, from fermentation to bottling.
Silent Pool
On the Duke of Northumberland’s Albury Estate, a group of dilapidated farm buildings on the banks of the legendary & beautiful Silent Pool has become the home of the award-winning Silent Pool Distillers.
Mermaid Gin
The first, and only distillery on the Isle of Wight, this award-winning team has developed a wholly sustainable operation that works in harmony with its local environment.
The Food Directory
Mooka
Based in Steep Marsh, on the outskirts of Petersfield, Hampshire, Mooka make all their unique gelato flavours in-house, to-order, using their own recipe.
Secretts'
The 150 acre farm near Godalming was established in 1938 and is still producing a wide range of heritage vegetables, alongside their kitchen and farm shop.
Cold Pressed Oil Company
Charlie produces our award-winning cold pressed rapeseed oil, made from seed that is grown in the picturesque rural countryside of Hampshire.
Fabulous Catch Company
Born from a passion to protect diminishing fish stocks in the New Forest, Hayley was announced as Aldi's Next Big Thing in 2024!
Thatcham Butchers
What started as a small retail shop in Thatcham in 1985, has grown into a industry-renowned supplier of the highest quality meat and poultry.
Chalk Stream Farm
Sourcing fine English trout on the world famous Test and Itchen Rivers in Hampshire. Slow grown for 2 years in farms built on fast flowing pure chalk stream water.
James Knight of Mayfair
From humble beginnings in 1908, James Knight maintains their respect for the sea, and are proud to have held the Royal Warrant as Fishmongers to Her Majesty The Queen.
Steve's Fruit & Veg
Our longest running supplier relationship is with Steve, our Farnham-based fruit and veg supplier who always delivers on quality and service.
La Espanola
Family-run food supplier for Hampshire, delivering our range of cheese, including Wookey Hole cheddar, Isle of Wight blue and Bath soft cheese.
Kingfisher Farm
Another family-run local business, Kingfisher Farm in Surrey has been selling their watercress at New Covent Garden Market for over a century and a half.
Chalk Hills Bakery
With an understanding of great cooking and the importance of integrity when it comes to providing quality food, Chris and Rosie Robinson, who also ran their own pub for 3 years, founded Chalk Hills Bakery in Surrey in 2010.